v.2013 SATISFACTION
PINOT NOIR, Kessler-Haak Vineyard
$75 – 750ml
Partial whole cluster
16 months in barrel
Mostly neutral oak/native yeast
The Performance
Satisfaction is an aromatic and feminine-style Pinot that is fruit-driven with notes of orange rind and spice on the nose. Flavors of soft cola and plum on the palate linger with a peppery finish.
Winemakers Track
Grapes were harvested and brought to the winery in the early morning hours.The grapes were fermented in open-top fermenters and held for 32 days including extended maceration. 10% whole cluster fruit was employed. Gently pressed directly to barrel, the wine aged in French oak for 12 months. 10% new barrels were used.
This wine is a different beast. This wine makes you think …
Vintage Voice
“Satisfaction” is from the Kessler-Haak Vineyard located in the western side of the Sta. Rita Hills appellation. the grapes were harvested were harvested in the early morning hours and brought to the winery.
Clone
A combination of 113, 115, 667 and 777 “Dijon” clones
Winemaker Quote
“This expression of Pinot Noir seems to offer everything that one would expect from Sta. Rita Hills—purity of fruit, wild strawberry, elegance, and a bright lively mouthfeel. It brings so much Satisfaction! But…there’s so much more to come…”
— Steve Clifton
92 Points
Antonio Galloni, Vinous, August 2015
90+ Points
Jeb Dunnuck, Wine Advocate, August 2016
“Ripe, concentrated and rich, with lots of black cherries, framboise, smoked earth and integrated oak, the 2013 Pinot Noir Satisfaction has bright acidity, notable tannin and solid length. It will be interesting to see where this goes with bottle age, but I suspect it needs 3-4 years to hit its peak, and should keep through 2023 or beyond.”
94 Points
Wine Enthusiast June 2016
“This new project from Steve and Chrystal Clifton from Palmina and formerly Brewer-Clifton is exciting and tasty. Plump red cherry, fine-grained clove, allspice, nutmeg, sage, kola nut and a touch of chile spice show on the supple but focused nose. Tart cranberry, sour cherry and peppery sage pop on the energetic palate.”
Winemaker: | Steve Clifton |
Pruning: | Cane Pruned |
Bottled: | June 24,2014 |
Release: | Fall 2015 |
Alcohol: | 14.6% |
Cases Produced: | 700 Cases |